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Sweets for My Valentine

  • Raspberry Almonds

    Raspberry Almonds

    £13.50

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    Raspberry Almonds

    £13.50

    These roasted almonds are enrobed in 65% dark chocolate and finished with raspberry flavoured chocolate, give these sweet treats to your sweetheart for a delicious Valentine’s Day gift.

    Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Rasperry podwer, Roasted Almonds, Emulsifier: Soya Lecithin and Vanilla Extract.

    Allergy Warning: See ingredients in bold. May also contain traces of sesame

    Dark chocolate contains 65% min cocoa solids.

    Weight: 150g

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  • The Jams - Mara des bois Strawberry, Marmande Tomato and Basil

    The Jams - Mara des bois Strawberry, Marmande Tomato and Basil

    £14.00

    Composition

    Mara des Bois strawberry, Marmande tomato, unrefined cane sugar, basil, lemon, natural pectin. Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.

    Tasting advice

    SWEET: On toast, pancakes, jam rolls, or cottage cheese. SALT: On a mozzarella tomato.
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  • The Jams - Aphrodisiac

    The Jams - Aphrodisiac

    £14.00

    The history of the recipe

    Confiture Parisienne offers its Aphrodisiac Jam made with grapefruit, pomegranate, honey and island pepper. What characterizes this bold blend is above all the voluptuous texture of pomegranate citrus and honey that gradually transforms in your mouth into a soft warmth under the effect of the chilli pepper. Ideal for long hot kisses or any other fantasy you can imagine. The Aphrodisiac Jam is best consumed in bed for an ole-ol coffee or on boudoirs at tea time while philosophising on the charms of love à la Parisienne.

    Pot 250g.


    Composition

    pomegranate, apple, grapefruit, cane sugar, honey, lemon, citrus pectin, allspice, vanilla.

    Tasting advice

    SWEET: On toast, pancake, scone, or cottage cheese. SALTY: With cold cuts, as a deglazing agent for meat and all kinds of cheese.
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  • The Jams - F—k The Virus- Kiwi Yuzu

    The Jams - F—k The Virus- Kiwi Yuzu

    £14.00

    The history of the recipe

    Kiwi and Yuzu, it's the new Confiture Parisienne full of vitamin C that sends the year 2020 into the distance.

    Well, yes, because, poop and flute, we may be well educated and eat with a spoon and a well-trained pinkie, but this health crisis, its procession of confinement and painful attestations, all that is starting to run us wild.

    So here it is: let's trust nature. And nature, to beat the rude viruses that trespass into our sinuses without permission, she gave us vitamin C. Richly defensive and richly present, yes more so than in the orange which is however well provided, richly present we said in the yuzu and the kiwi this vitamin is your body's best ally to face the cold weather and the coming year.

    A green jam like hope made in joy and good humour with lots of smiles on the jar to show him that we will not give in to gloom.

    To be savored as a sweet revenge spread.

    And, what a gift!

    Pot 250g.

    Compositionkiwi, cane sugar, apple juice, yuzu, lemon, citrus pectin.

    Tasting advice
    SWEET: on a slice of farmhouse bread or in a cottage cheese

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  • The Jams - Carrot Passion

    The Jams - Carrot Passion

    £14.00

    Composition

    carrot, passion fruit, cane sugar, vanilla, citrus pectin.

    Tasting advice

    SWEET: On toast, pancake, scone, or cottage cheese. SALTY: with foie gras, on an old cheese such as comté or gouda.
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  • ChamPagne - WISTON ROSÉ NV

    ChamPagne - WISTON ROSÉ NV

    £26.50

    TASTING NOTE: Wiston Rosé NV captures the essence of summer, with fragrant notes of rhubarb, raspberry, strawberry, redcurrant, wild roses, lemon zest and a touch of sherbet on the finish. Underlying all of this is a backbone of crushed oyster shells, which reflects the pure chalk terroir where the vines are grown. It is a superbly elegant English Sparkling wine with tiny, persistent bubbles and a refreshing acidity that makes one go back for more.

    BLEND: 40% Pinot Noir, 30% Chardonnay, 30% Pinot Meunier

    FOOD PAIRING SUGGESTION: Fruits de Mer, Strawberries & Cream, Lemon Meringue Pie

    AWARDS: Gold Medal in the WineGB Awards 2019

     

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