The Jams
From ancient times, the "fines bouches" have developed various recipes for preserving fruit by cooking it with wine or honey.
But to taste jams as we know them, we have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury commodity allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the XIXth century, the elaboration of beet sugar democratized this product.
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Visit product page →Composition
Mara des Bois strawberry, Marmande tomato, unrefined cane sugar, basil, lemon, natural pectin. Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.Tasting advice
SWEET: On toast, pancakes, jam rolls, or cottage cheese. SALT: On a mozzarella tomato. -
Visit product page →The history of the recipe
Watch out: fresh fruits of the season! The Mirabelle plum of the Lorraine region is among the most ephemeral fruits: it lasts six weeks and then it is gone. We really like this fugacity. And to make it even more rare it is combined with one of the most sought-after spices, saffron. After it has been carefully dried, we mix it with the precious hand-cut Mirabelle halves, it is let infused for 24 hours before cooking everything in a pot. The combination of Mirabelle and Saffron is like tasting a summer magnified with exotic notes. Like the taste of Indian summer so to speak.
Pot 250g.
Composition:
Mirabelle de Lorraine, unrefined cane sugar, saffron pistil, lemon, natural pectin. Jar 250G. Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.
Tasting advice
SWEET: On toast, a pancake, or cottage cheese, in a clafouti. SALTY: in a sauce with white meat, in a tagine.SWEET: on a slice of farmhouse bread or in a cottage cheese -
Visit product page →The history of the recipe
Kiwi and Yuzu, it's the new Confiture Parisienne full of vitamin C that sends the year 2020 into the distance.
Well, yes, because, poop and flute, we may be well educated and eat with a spoon and a well-trained pinkie, but this health crisis, its procession of confinement and painful attestations, all that is starting to run us wild.
So here it is: let's trust nature. And nature, to beat the rude viruses that trespass into our sinuses without permission, she gave us vitamin C. Richly defensive and richly present, yes more so than in the orange which is however well provided, richly present we said in the yuzu and the kiwi this vitamin is your body's best ally to face the cold weather and the coming year.
A green jam like hope made in joy and good humour with lots of smiles on the jar to show him that we will not give in to gloom.
To be savored as a sweet revenge spread.
And, what a gift!
Pot 250g.
Compositionkiwi, cane sugar, apple juice, yuzu, lemon, citrus pectin.
Tasting advice
SWEET: on a slice of farmhouse bread or in a cottage cheese -
The Jams - Aphrodisiac
£14.00
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Confiture Parisienne offers its Aphrodisiac Jam made with grapefruit, pomegranate, honey and island pepper. What characterizes this bold blend is above all the voluptuous texture of pomegranate citrus and honey that gradually transforms in your mouth into a soft warmth under the effect of the chilli pepper. Ideal for long hot kisses or any other fantasy you can imagine. The Aphrodisiac Jam is best consumed in bed for an ole-ol coffee or on boudoirs at tea time while philosophising on the charms of love à la Parisienne.
Pot 250g.
Compositionpomegranate, apple, grapefruit, cane sugar, honey, lemon, citrus pectin, allspice, vanilla.Tasting advice
SWEET: On toast, pancake, scone, or cottage cheese. SALTY: With cold cuts, as a deglazing agent for meat and all kinds of cheese. -
The Jams - Carrot Passion
£14.00
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carrot, passion fruit, cane sugar, vanilla, citrus pectin.Tasting advice
SWEET: On toast, pancake, scone, or cottage cheese. SALTY: with foie gras, on an old cheese such as comté or gouda.
