The Jams
From ancient times, the "fines bouches" have developed various recipes for preserving fruit by cooking it with wine or honey.
But to taste jams as we know them, we have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury commodity allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the XIXth century, the elaboration of beet sugar democratized this product.
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Visit product page →Composition
Mara des Bois strawberry, Marmande tomato, unrefined cane sugar, basil, lemon, natural pectin. Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.Tasting advice
SWEET: On toast, pancakes, jam rolls, or cottage cheese. SALT: On a mozzarella tomato. -
Visit product page →The history of the recipe
Watch out: fresh fruits of the season! The Mirabelle plum of the Lorraine region is among the most ephemeral fruits: it lasts six weeks and then it is gone. We really like this fugacity. And to make it even more rare it is combined with one of the most sought-after spices, saffron. After it has been carefully dried, we mix it with the precious hand-cut Mirabelle halves, it is let infused for 24 hours before cooking everything in a pot. The combination of Mirabelle and Saffron is like tasting a summer magnified with exotic notes. Like the taste of Indian summer so to speak.
Pot 250g.
Composition:
Mirabelle de Lorraine, unrefined cane sugar, saffron pistil, lemon, natural pectin. Jar 250G. Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.
Tasting advice
SWEET: On toast, a pancake, or cottage cheese, in a clafouti. SALTY: in a sauce with white meat, in a tagine.SWEET: on a slice of farmhouse bread or in a cottage cheese -
Fig Blackcurrant Pepper
£15.00
fig, cane sugar, blackcurrant, lemon, cranberry, blackcurrant pepper, citrus pectin Tasting tips SWeet: on a slice of country bread with butter and semi-salted butter or in a fromage blanc. SALTY: with foie gras, and long-ripened cheeses (e.g. old Comté) The story behind the recipe Confiture Parisienne likes to take you to unknown lands with recipes that seem to be classic, but with that little extra ingredient that brings that "little something extra". To start the festive season, we propose a fig and blackcurrant pepper jam... blackcurrant pepper. All French of course and made in our laboratory in Paris! A jam that will work just as well in the morning when you get out of bed on your toast as it will with a cheeseboard. But what is blackcurrant pepper? It is a spice made from blackcurrant buds that have been ground to a powder. The buds used in this way do not have the sweetness of blackcurrant but add a little "pepperiness" while retaining the slight acidity of blackcurrant. This spice with its woody and floral notes enhances the "round" taste of the (very) large pieces of figs for a unique and addictive recipe. Jar 250g.Visit product page → -
Sold outThe Jams - Aphrodisiac
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Visit product page →The history of the recipe
Confiture Parisienne offers its Aphrodisiac Jam made with grapefruit, pomegranate, honey and island pepper. What characterizes this bold blend is above all the voluptuous texture of pomegranate citrus and honey that gradually transforms in your mouth into a soft warmth under the effect of the chilli pepper. Ideal for long hot kisses or any other fantasy you can imagine. The Aphrodisiac Jam is best consumed in bed for an ole-ol coffee or on boudoirs at tea time while philosophising on the charms of love à la Parisienne.
Pot 250g.
Compositionpomegranate, apple, grapefruit, cane sugar, honey, lemon, citrus pectin, allspice, vanilla.Tasting advice
SWEET: On toast, pancake, scone, or cottage cheese. SALTY: With cold cuts, as a deglazing agent for meat and all kinds of cheese. -
Sold outDiscovery Box
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Visit product page →
Confiture Parisienne invites you to discover his world with three of his iconic recipes:
Ideal for spoiling a loved one with recipes that will delight every palate!
3 jars x 250g = 750g
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Exceptional box
£50.00
Visit product page →Discover a set of three iconic recipes:
- Carrot Passion Vanilla. Those of you who already know about it, the rest of you are missing out on something crazy.
- Four citrus fruits. We call it "gingerbread" jam. It does not have the bitterness of citrus fruit because we only keep a small amount of citrus peel combined with a clever blend of cinnamon, star anise and vanilla.
- our iconic Chestnut Pear and Tonka Bean, with small pieces of chestnut like marron glacé. Put it straight into a fromage blanc.
This box contains the key recipes of Confiture Parisienne which are also the very first ones developed and which made the brand successful.
3 jars x 250g = 750g
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Signature" box set
£50.00
Visit product page →Discover a set of three iconic recipes:
- Carrot Passion Vanilla. Those of you who already know about it, the rest of you are missing out on something crazy.
- Four citrus fruits. We call it "gingerbread" jam. It does not have the bitterness of citrus fruit because we only keep a small amount of citrus peel combined with a clever blend of cinnamon, star anise and vanilla.
- our iconic Chestnut Pear and Tonka Bean, with small pieces of chestnut like marron glacé. Put it straight into a fromage blanc.
This box contains the key recipes of Confiture Parisienne which are also the very first ones developed and which made the brand successful.
3 jars x 250g = 750g
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LA CONFITURE DE CLAUDE MONET
£15.00
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To find Claude Monet on a jar of jam is not trivial, admit it.
But all having an explanation, here it is.
Petrusse, the legendary Bordeaux scarf brand also offers patterns as lively as they are colorful inspired by Claude Monet's Water Lilies.
But the latter was very fond of jams, particularly those with plum.
Hence the idea of a famous collaboration between Bordeaux and Paris.
And that's how we find ourselves at the head of a collection of two jams decorated with the motifs of Petrusse scarves, with the delicious scent of plum, or even a Bordeaux wine jelly, of course! And all these little people dressed in the colors of Petrusse scarves. It's a chic!h
To be enjoyed, of course, in the garden in front of the setting sun.Dimensions7.2x7.2x8.3
Net weight250g
List of ingredientsPlum, cane sugar, lemon, citrus pectin, tonka bean.
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Cherry Kalamata
£19.00
Visit product page →Composition
cherry, cranberry juice, cane sugar, kalamata olive, lemon, citrus pectinThe story behind the recipe
The avant-garde is to take the public as far as possible while providing them with a taste satisfaction they had no idea they had.
It's done with CERISE-KALAMATA, a slightly crazy flavour found by FeGH.
Discover the singular marriage of a fleshy bigarreau cherry and a large racy olive from Kalamata in Greece.
A nonsense at first sight? More like a revelation when you taste it. And a real headache to make: delicate pitting of the cherries by hand one by one to keep the pulp whole, slicing of the Kalamata olives into julienne strips: this candied Christmas condiment deserved a priesthood.
Erotic design, in short, which will set the scene for this unprecedented adultery between the olive and the cherry, addiction guaranteed.
250g jar.
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Raspberry Apricot Star Anise
£15.00
Visit product page →Composition
Roussillon apricot, Willamette raspberry, unrefined cane sugar, star anise, lemon.
Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.Tasting tips
SWEET: On toast, pancake, scone, or cottage cheese.The story behind the recipe
The ultimate Rive Gauche jam.
It is probably due to its undescribable taste, is it raspberry ? apricot ? Help us, Marcel, put your madeleine and cup of tea down and try describing this taste. « The trouble in your mind », would say the writer, « is the presence of the star anise ». Unfair. But delicious.
Jar 250g.
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Visit product page →Composition
strawberry, cane sugar, raspberry, lemon,
citrus pectin, natural rose geranium flavouringTasting tips
SWEET: On toast, pancake, scone, or cottage cheese.The story behind the recipe
This summer, Confiture Parisienne is going green. For it's new recipe, we're heading to the garden. We start our picking with a hint of rose geranium, a few raspberries, and a few strawberries and... hop! Here we are with a new delight in our hands.
Combined with the acidity of the raspberry and the sweetness of the strawberry, the very floral scent of rose geranium brings a little je ne sais quoi to this homemade jam.
In just one spoonful, the flavour reminds us of walks in the gardens, the sun on the veranda... A real treat!
Jar 250g.
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Tonka
£15.00
Visit product page →The story behind the recipe
Strawberry... Yuzu... Tonka... at first sight, these three have nothing to do with each other and yet Confiture Parisienne has done it! The three have been combined in the same recipe for a jam full of originality. We find here an original strawberry jam, enhanced by the caramel and honey notes of the Amazonian bean and the aromatic power of the Asian citrus fruit. In short, a real invitation to travel.
The result is a cosmopolitan jam with a harmonious, slightly acidic taste. A combination of flavours from all over the world that takes you from the sandy beaches of Copacabana to the traditional gardens of the Land of the Rising Sun in just one spoonful.
The opportunity to escape and enjoy our new-found freedom while thinking about our next long-distance trip, with a spoon in the pot.
Composition
strawberry, cane sugar, yuzu, citrus pectin, tonka bean.
May contain traces of: egg, peanuts, nuts, gluten, sesame and milk.Tasting tips
SUGAR: on cottage cheese, in your cocktail. -
The Jams - Carrot Passion
£15.00
Visit product page →Composition
carrot, passion fruit, cane sugar, vanilla, citrus pectin.Tasting advice
SWEET: On toast, pancake, scone, or cottage cheese. SALTY: with foie gras, on an old cheese such as comté or gouda.
