Antoinette Poisson was the name of the Pompadour, Louis XV's favourite. And then?
Louis XV ordered the tastiest dessert imaginable from his best pastry chefs for her. This was the "Puits d'Amour", a cake with the best jam ever imagined at the time at its heart.
The secret was forgotten, as the Puits d'Amour is now made with custard. Forgotten until Confiture Parisienne rediscovered the secret of this marvellous recipe, which has never been updated since Louis XV. Redcurrant, raspberry and violet jelly
250G jar. Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.
Tasting tips SWEET: On toast, crepes, brioche, or cottage cheese.