With the new collection Confiture Parisienne in partnership with the Musée d'Orsay and the Musée de l'Orangerie, visit a museum room directly from your breakfast table. Let's go for a visit! First stop in front of Van Gogh's room in Arles.
The unparalleled tranquility of this work gives the frantic desire to dip a spoon in the recipe Chestnut - Pear of Confiture Parisienne.
The visit continues in front of theself-portrait of Van Gogh. A great lover of absinthe, the artist's portrait influenced Confiture Parisienne in the elaboration of itsnew creation Orange - Absinthe. It is finally time to contemplate the Starry Night on the Rhone where the softness of the night invites you to daydream.
In the morning, Confiture Parisienne promises a starry breakfast with its jam made of good French fruits. Apricot from Roussillon, Raspberry from Dordogne and Star Anise will disturb your senses as soon as you wake up.
Tasting advice: On a slice of bread, a pancake, a scone, or cottage chee