This year, Confiture Parisienne has transformed the mythical flower bouquet into a delicate purple jelly.
Yes, purple is the colour, not the flower, and it's all thanks to Mother Nature who gave us butterfly peas, this time a flower that colours life in ultra purple.
The ultra violet flower jelly is also the fruit of a meeting between the eco-responsible florist, Monsieur Marguerite,
Composition green tea, cane sugar, lemon, citrus pectin, butterfly pea flowers and rose
Tasting tips SUGAR: on a waffle, as a base for your cocktail or with cottage cheese Jar 250g