Watch out: fresh fruits of the season! The Mirabelle plum of the Lorraine region is among the most ephemeral fruits: it lasts six weeks and then it is gone. We really like this fugacity. And to make it even more rare it is combined with one of the most sought-after spices, saffron. After it has been carefully dried, we mix it with the precious hand-cut Mirabelle halves, it is let infused for 24 hours before cooking everything in a pot. The combination of Mirabelle and Saffron is like tasting a summer magnified with exotic notes. Like the taste of Indian summer so to speak.
Mirabelle de Lorraine, unrefined cane sugar, saffron pistil, lemon, natural pectin. Jar 250G. Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.
SWEET: On toast, a pancake, or cottage cheese, in a clafouti. SALTY: in a sauce with white meat, in a tagine.
SWEET: on a slice of farmhouse bread or in a cottage cheese
Confiture Parisienne offers its Aphrodisiac Jam made with grapefruit, pomegranate, honey and island pepper. What characterizes this bold blend is above all the voluptuous texture of pomegranate citrus and honey that gradually transforms in your mouth into a soft warmth under the effect of the chilli pepper. Ideal for long hot kisses or any other fantasy you can imagine. The Aphrodisiac Jam is best consumed in bed for an ole-ol coffee or on boudoirs at tea time while philosophising on the charms of love à la Parisienne.