This Fiasconaro Panettone is crafted in Sicily with select ingredients – naturally leavened dough, dark chocolate and cocoa, and a hint of Sicilian lemon essence. Hand-packaged and dusted with icing sugar, this 1kg loaf is a delight for any occasion.
soft wheat flour, butter, sugar, fresh barn eggs 11%, fresh barn egg yolk 5,9%, cocoa paste with Sicilian chocolate 5,2% (fat-reduced cocoa powder,
sunflower oil, Sicilian chocolate 10% (cocoa mass, cane sugar, Cocoa: 50% minimum), cocoa paste, emulsifier: soy lecithin, vanilla berries), natural yeast
(soft wheat flour), lemon paste 3,5% (lemon peel, glucose-fructose syrup, sugar), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of
fatty acids; cocoa butter, skimmed milk powder, salt, vanilla, natural flavouring, lemon essential oil. Icing sugar bag (30g) (sugar, wheat starch, natural
flavourings). May contain nuts (almonds, hazelnuts, walnuts, pistachio), lupin, mustard.
Produced in Sicily