Your cart is currently empty!
The Jams - Mara des bois Strawberry, Marmande Tomato and Basil
£15.00
The Jams - Mara des bois Strawberry, Marmande Tomato and Basil
£15.00
Composition
Mara des Bois strawberry, Marmande tomato, unrefined cane sugar, basil, lemon, natural pectin. Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.
Tasting advice
SWEET: On toast, pancakes, jam rolls, or cottage cheese. SALT: On a mozzarella tomato.
Related products
-
Visit product page →The history of the recipe
Watch out: fresh fruits of the season! The Mirabelle plum of the Lorraine region is among the most ephemeral fruits: it lasts six weeks and then it is gone. We really like this fugacity. And to make it even more rare it is combined with one of the most sought-after spices, saffron. After it has been carefully dried, we mix it with the precious hand-cut Mirabelle halves, it is let infused for 24 hours before cooking everything in a pot. The combination of Mirabelle and Saffron is like tasting a summer magnified with exotic notes. Like the taste of Indian summer so to speak.
Pot 250g.
Composition:
Mirabelle de Lorraine, unrefined cane sugar, saffron pistil, lemon, natural pectin. Jar 250G. Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.
Tasting advice
SWEET: On toast, a pancake, or cottage cheese, in a clafouti. SALTY: in a sauce with white meat, in a tagine.SWEET: on a slice of farmhouse bread or in a cottage cheese -
Fig Blackcurrant Pepper
£15.00
fig, cane sugar, blackcurrant, lemon, cranberry, blackcurrant pepper, citrus pectin Tasting tips SWeet: on a slice of country bread with butter and semi-salted butter or in a fromage blanc. SALTY: with foie gras, and long-ripened cheeses (e.g. old Comté) The story behind the recipe Confiture Parisienne likes to take you to unknown lands with recipes that seem to be classic, but with that little extra ingredient that brings that "little something extra". To start the festive season, we propose a fig and blackcurrant pepper jam... blackcurrant pepper. All French of course and made in our laboratory in Paris! A jam that will work just as well in the morning when you get out of bed on your toast as it will with a cheeseboard. But what is blackcurrant pepper? It is a spice made from blackcurrant buds that have been ground to a powder. The buds used in this way do not have the sweetness of blackcurrant but add a little "pepperiness" while retaining the slight acidity of blackcurrant. This spice with its woody and floral notes enhances the "round" taste of the (very) large pieces of figs for a unique and addictive recipe. Jar 250g.Visit product page → -
Visit product page →This year, Confiture Parisienne has transformed the mythical flower bouquet into a delicate purple jelly.
Yes, purple is the colour, not the flower, and it's all thanks to Mother Nature who gave us butterfly peas, this time a flower that colours life in ultra purple.
The ultra violet flower jelly is also the fruit of a meeting between the eco-responsible florist, Monsieur Marguerite,
Composition green tea, cane sugar, lemon, citrus pectin, butterfly pea flowers and rose
Tasting tips SUGAR: on a waffle, as a base for your cocktail or with cottage cheese Jar 250g
-
Visit product page →Antoinette Poisson was the name of the Pompadour, Louis XV's favourite. And then?
Louis XV ordered the tastiest dessert imaginable from his best pastry chefs for her. This was the "Puits d'Amour", a cake with the best jam ever imagined at the time at its heart.
The secret was forgotten, as the Puits d'Amour is now made with custard. Forgotten until Confiture Parisienne rediscovered the secret of this marvellous recipe, which has never been updated since Louis XV. Redcurrant, raspberry and violet jelly
250G jar. Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.
Tasting tips SWEET: On toast, crepes, brioche, or cottage cheese.
v
