The Jams - Mara des bois Strawberry, Marmande Tomato and Basil

The Jams - Mirabelle de Lorraine Pistil de Safran

£15.00

The history of the recipe

Watch out: fresh fruits of the season! The Mirabelle plum of the Lorraine region is among the most ephemeral fruits: it lasts six weeks and then it is gone. We really like this fugacity. And to make it even more rare it is combined with one of the most sought-after spices, saffron. After it has been carefully dried, we mix it with the precious hand-cut Mirabelle halves, it is let infused for 24 hours before cooking everything in a pot. The combination of Mirabelle and Saffron is like tasting a summer magnified with exotic notes. Like the taste of Indian summer so to speak.

Pot 250g.

Composition:

Mirabelle de Lorraine, unrefined cane sugar, saffron pistil, lemon, natural pectin. Jar 250G. Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.

Tasting advice

SWEET: On toast, a pancake, or cottage cheese, in a clafouti. SALTY: in a sauce with white meat, in a tagine.

SWEET: on a slice of farmhouse bread or in a cottage cheese

Visit product page →

Fig Blackcurrant Pepper

£15.00

jEmail us about this product

fig, cane sugar, blackcurrant, lemon, cranberry, blackcurrant pepper, citrus pectin Tasting tips SWeet: on a slice of country bread with butter and semi-salted butter or in a fromage blanc. SALTY: with foie gras, and long-ripened cheeses (e.g. old Comté) The story behind the recipe Confiture Parisienne likes to take you to unknown lands with recipes that seem to be classic, but with that little extra ingredient that brings that "little something extra". To start the festive season, we propose a fig and blackcurrant pepper jam... blackcurrant pepper. All French of course and made in our laboratory in Paris! A jam that will work just as well in the morning when you get out of bed on your toast as it will with a cheeseboard. But what is blackcurrant pepper? It is a spice made from blackcurrant buds that have been ground to a powder. The buds used in this way do not have the sweetness of blackcurrant but add a little "pepperiness" while retaining the slight acidity of blackcurrant. This spice with its woody and floral notes enhances the "round" taste of the (very) large pieces of figs for a unique and addictive recipe. Jar 250g.

Visit product page →

The Jams - Aphrodisiac

Sold out

jEmail us about this product

The history of the recipe

Confiture Parisienne offers its Aphrodisiac Jam made with grapefruit, pomegranate, honey and island pepper. What characterizes this bold blend is above all the voluptuous texture of pomegranate citrus and honey that gradually transforms in your mouth into a soft warmth under the effect of the chilli pepper. Ideal for long hot kisses or any other fantasy you can imagine. The Aphrodisiac Jam is best consumed in bed for an ole-ol coffee or on boudoirs at tea time while philosophising on the charms of love à la Parisienne.

Pot 250g.

Composition

pomegranate, apple, grapefruit, cane sugar, honey, lemon, citrus pectin, allspice, vanilla.

Tasting advice

SWEET: On toast, pancake, scone, or cottage cheese. SALTY: With cold cuts, as a deglazing agent for meat and all kinds of cheese.

Visit product page →