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Salted Caramel Superior Seagull Eggs Crate
£11.95
Salted Caramel Superior Seagull Eggs Crate
£11.95
The very special Superior Salted Caramel Eggs are made with a rich Fleur de Sel caramel ganache, wrapped in decadent chocolate and a fine, speckled sugar shell. A year-round bestseller, they are incredibly moreish and guaranteed to please. Each egg crate contains 12 eggs and makes the perfect gift for someone special.
Ingredients: Sugar, cocoa mass, cocoa butter, toffee (14%) (sugar, water, dextrose, salt), whole MILK powder, butter (MILK), glucose syrup, coating agents (arabic gum, carnauba wax, beeswax, shellac), emulsifier (SOYA lecithin), flavourings, salt flower, colourings (E120, E150c, E160a, E160b, E171.)
Allergy Warning: See ingredients. May also contain traces of nuts, peanuts, egg, sesame, sulphur dioxide, lupin and gluten as these products are handled in our factory.
Weight: 145g
Size: 12.5 x 10 x 4.5 cm
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Extra thick shells of creamy, rich milk chocolate combined with Angelsey sea salt, filled with indulgent salted caramel truffles.
This smooth milk chocolate egg is combined with a touch of Anglesey sea salt to enhance the chocolate's natural creaminess and richness. Hidden inside this thick outer shell, are our decadent cocoa dusted Salted Caramel Truffles - one of our bestselling treats all year round. Ready to gift for Easter, the egg is beautifully wrapped in bright red foil and presented in a signature Rococo gift box with a matching Pantone Period Colour egg on the lid.
About the Producer
Established on the King's Road in London in 1983, Rococo Chocolate have built an international reputation for quality. The attention to detail that we put into every single one of our chocolates is evident from their exquisite taste. We continue to win some of the industry's most prestigious awards today.Producer
Produced by: Rococo Chocolates
Country of Origin
United Kingdom
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Vegan Milk Chocolate Egg
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Visit product page →Easter eggs don’t come better than our extra thick, extra delicious Vegan Easter Egg. The perfect vegan chocolate with no compromise on taste! The vegan chocolate egg has been crafted in cashew milk chocolate with a creamy and nutty flavour. Our vegan roasted hazelnuts dusted in cocoa powder can be found inside. The egg is wrapped in pale green foil and nestled in a Rococo print Easter box with matching green exterior.
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Weight: 360g
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Visit product page →Milk : This smooth milk chocolate egg is combined with a touch of Anglesey sea salt to enhance the natural creaminess and richness of the chocolate. Hidden inside this thick outer shell are our decadent cocoa dusted Salted Caramel Truffles – one of our bestselling treats all year round. Ready to gift for Easter, the egg is beautifully wrapped in vivid blue foil and presented in a signature Rococo gift box with a matching pale blue egg on the lid.
Ingredients: Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Caramel (Sugar, Water, Dextrose) Concentrated Butter (Milk), Cocoa Powder, Glucose Syrup, Anglesey Sea Salt, Emulsifier: Soya Lecithin, Coating Agent: Arabic Gum, Natural Vanilla Flavouring.
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Dark This deep and rich dark chocolate egg is perfectly balanced with a touch of Anglesey sea salt. Our luxurious Salted Caramel Truffles can be found inside, rich salted caramel surrounded by velvety milk chocolate and dusted with cocoa. The egg is beautifully wrapped in royal blue foil and presented in a signature Rococo gift box with a matching navy lid.
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Caramel (Sugar, Water, Dextrose), Whole Milk Powder, , Concentrated Butter (Milk), Cocoa Powder, Glucose Syrup, Anglesey Sea Salt, Emulsifier (Soya Lecithin), Coating Agent: Arabic Gum , Natural Vanilla.
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