Japanese Incense Stick - Senkō sticks

Unlike most incense sticks with a bamboo core, traditional Japanese incense is made entirely from fragrant materials. This means there is no smoky, burnt-wood smell—just pure scent. The most common forms of kō include sticks, cones, and coils, each burning at different speeds and intensities

Store the sticks in a cool, dry place, away from sunlight and moisture, preferably in an airtight container. Handle them gently to avoid breakage. Use an appropriate holder on a stable, non-flammable surface. Light the tip, let it burn briefly, then blow out the flame to leave a glowing ember. Never leave burning incense unattended and ensure proper ventilation. To extinguish, tap the burning tip into a fireproof container.