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Cherry Kalamata


Cherry Kalamata



cherry, cranberry juice, cane sugar, kalamata olive, lemon, citrus pectin

The story behind the recipe

The avant-garde is to take the public as far as possible while providing them with a taste satisfaction they had no idea they had.

It's done with CERISE-KALAMATA, a slightly crazy flavour found by FeGH.

Discover the singular marriage of a fleshy bigarreau cherry and a large racy olive from Kalamata in Greece.

A nonsense at first sight? More like a revelation when you taste it. And a real headache to make: delicate pitting of the cherries by hand one by one to keep the pulp whole, slicing of the Kalamata olives into julienne strips: this candied Christmas condiment deserved a priesthood.

Erotic design, in short, which will set the scene for this unprecedented adultery between the olive and the cherry, addiction guaranteed.

250g jar.