Jamaica 75% Dark Chocolate Easter Egg

TASTING NOTES: Sweet Tahini, Raisin, Honeyed Rum

This new Easter addition showcases a truly unique chocolate experience. The bar starts with an initially rich, smooth flavor, followed by a satisfying melt that reveals delightful hints of sweet, juicy berries. Adding an unexpected twist, the flavor profile finishes with a distinctive honeyed rum essence.

The large, hand-poured Easter egg, made from molten craft chocolate, adds an extra layer of luxury. Wrapped in shimmering gold foil, it’s not only a treat for the taste buds but also an environmentally-conscious choice with its completely recyclable packaging. The box it comes in can even be repurposed as a treat box, making it a delightful gift that keeps on giving.

Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 75%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.