Sourdough & Sea Salt Dark Chocolate Easter Eggs

TASTING NOTES: Breadcrumbs, Rich Malt, Deep Cocoa

Created from single-origin cocoa beans, these charming gold-foiled eggs feature a truly unique dark chocolate. The Sourdough & Sea Salt 66% Dark Chocolate is made using beans from Ecuador and is infused with the textures of crunchy toast and the rich flavours of malt and deep cocoa. This one-of-a-kind creation blends two of Pump Street signature products—dark chocolate and sourdough—into a sophisticated treat.

PS use sourdough crumbs from their bakery and a hint of Halen Môn sea salt to elevate the flavour, creating a delightful contrast between the smooth, malty chocolate and the satisfying crunch of sourdough.

Handmade from bean to bar in Suffolk, UK, this luxurious chocolate delivers a memorable experience that blends bold flavours with a touch of culinary creativity. Perfect for those who appreciate both the savoury and sweet in their chocolate indulgences.

Ingredients

Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheatflour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Dark chocolate contains minimum cocoa solids 66%. For allergens, see ingredients in bold. May contain milk, eggs, nuts and sesame seeds.