Large Easter Egg - Solomon Islands 72% 180g

TASTING NOTES: Blackcurrant Jam, Banana, Pepper

Introducing the new addition to the Easter collection, the dark Solomon Islands 72% chocolate crafted from beans grown on David Natei's farm in Tenaru, Guadalcanal Island. This rich chocolate offers a complex flavor journey, beginning with vibrant notes of blackcurrant jam and banana, and developing into deeper, herbal undertones that create a truly indulgent experience for your palate.

The large, hand-poured Easter egg made from molten craft chocolate adds an extra layer of luxury. Wrapped in shimmering gold foil, this chocolate is not only a treat for the taste buds but also an environmentally-conscious choice, with its completely recyclable packaging. Plus, the box it comes in can be repurposed as a treat box, making it a thoughtful gift that offers both enjoyment and sustainability.

Perfect for anyone who appreciates the rich, nuanced flavors of fine dark chocolate, this Easter egg is sure to delight.

Ingredients:

Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 75%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.