Pump Street
Madagascar 72%
Madagascar 72%
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TASTING NOTES: Juicy Cherry, Citrus, Bakewell Tart
This chocolate is made exclusively from cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River Valley. Pump Street has been able to source cocoa beans from Bertil Akesson, whose 2300 hectare family estate, located in Ambanja, has produced world-famous aromatic cocoa since 1920. A dark chocolate packed with flavour brought out of the fruity Madagascan beans.
This chocolate has high notes of citrus mellowing into tropical fruits; ending with balanced acidity.
Bean to bar chocolate handmade in Suffolk, UK.
70g
Ingredients
Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 72%. For allergens, see ingredients in bold. May contain milk, cereals containinggluten, eggs, nutsand sesame seeds.
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