Grenada & Nibs 66%. TASTING NOTES: Hot Cocoa, Blackcurrant, Tender Crunch

Made with beans sourced via Chantal Coady and James Booth’s smallholding, Grococo, in St. Patrick’s Parish, this chocolate offers a smooth, rich dark base with notes of blackcurrant, hot cocoa, and a gentle hint of tobacco. Cocoa nibs are scattered throughout for a tender, piquant crunch that enhances both texture and flavour.
Bean-to-bar chocolate handmade in Suffolk, UK

70g

Ingredients

Cocoa beans, cane sugar, cocoa butter and cocoa nibs (5%). Dark chocolate contains minimum cocoa solids 66%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.