TASTING NOTES: Crème Fraîche, Apricot Jam, Golden Syrup
Crafted from the same beans as our Madagascar 72% from the Sambirano Valley, this chocolate offers a creamy, indulgent experience with hints of caramel and treacle, complemented by the characteristic zesty finish of Madagascan beans. Perfect for sweet tooth enthusiasts and dark chocolate aficionados alike, it's a modern delight for all palates.
