Pump Street
Croissant Bar 62% TASTING NOTES: Crisp Flakes, Crème Caramel, Cultured Butter
Croissant Bar 62% TASTING NOTES: Crisp Flakes, Crème Caramel, Cultured Butter
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Pump Street Bakery has taken their in house handmade croissants, and captured their essence in a chocolate bar.
First, Pump Street Bakery blend their butteriness into the base chocolate and then they augment it with crisp, browned flakes of baked croissant, working with these fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans. As this bar has been made with fresh croissants, we would advise that you eat it as soon as possible to ensure the buttery flavour is at its freshest.
Bean to bar chocolate handmade in Suffolk, UK.
Award-winning -
**The International Chocolate Awards 2024- Silver - Dark chocolate with inclusions category
**Academy of Chocolate Awards - Bronze - Flavoured dark bar category
Ingredients
Cocoa beans, cane sugar, cocoa butter, croissant (17%) (sugar, wheat flour with added calcium, iron, niacin and thiamine, salt, yeast, water, milk, butter, malt (wheat), egg yolk). Dark chocolate contains minimum cocoa solids 62%. For allergens, see ingredients in bold. May contain nuts and sesame seeds.
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