A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. With sourdough crumbs from Pump Street bakery and a touch of Halen Môn sea salt,This Ecuadorian chocolate bar offers a sophisticated blend of crunch and smooth, malty flavor. To our knowledge, it was the first time a chocolate bar had been made with sourdough. Handmade from bean to bar in Suffolk, UK.
Award winning - ** International Chocolate Awards 2025 - Bronze
